We are a mother daughter team passionate about providing a delicious and healthy menu! Agathe developed her palate through cooking with her mother and great aunt. French Cuisine in Quebec is all about the layers of flavour and the texture of the food, how you experience each bite. We opened our cafe to provide a healthy option for our community that was also affordable. We pride ourselves on making everything on our menu from scratch, soaking and sprouting nuts and seeds, using uniquely organic and wild crafted ingredients.