At Seed to Culture, they grow all the vegetables they use in their fermented food products. They practice organic, regenerative farming practices, which means that no chemicals are used and their soil is enriched through the addition of organic matter such as hay mulch and cover crops. They use traditional fermentation methods by only fermenting small batches in ceramic crocks to make healthy, probiotic rich, and delicious preserved food. Fermented food is full of vitamins, beneficial bacteria, and enzymes that are important in digestion and for a healthy immune system. They are committed to providing the customer with only the highest quality product.
Their farm is located in Lillooet, BC.